참숯 · 직화 · Gulshan 2

Korean BBQ in Dhaka, grilled over real charcoal

At SOL, Korean BBQ is cooked at your table over live charcoal — Wagyu A5 ribeye, marinated LA galbi, tenderloin and wagyu brisket, grilled in front of you and eaten the moment it comes off the fire. On the 12th floor of Ventura Mall, Gulshan 2.

참숯Why charcoal

Charcoal burns hotter and drier than gas. The surface of the meat sears fast and takes on a light smoke, while the inside stays tender. Marinated cuts like galbi caramelise at the edges instead of steaming. It is the way Korean BBQ is done in Seoul, and the way we do it here.

프리미엄Premium cuts

• 와규 A5 립아이Wagyu A5 Ribeye

  ৳8,800

• 와규 립아이 MB 8/9Wagyu Beef Ribeye MB 8/9

  ৳6,500

• 앵거스 LA갈비Angus LA Galbi — Marinated Short Ribs

  ৳6,400

• 와규 차돌박이Beef Brisket (Wagyu)

  ৳4,400

• 양갈비Prime Lamb Chop

  ৳4,400

레귤러Regular cuts

• 양념안심Tenderloin (Marinated)

  ৳3,450

• 립아이Ribeye

  ৳3,350

• 안심Tenderloin

  ৳3,150

• LA갈비LA Galbi — Marinated Short Ribs

  ৳2,850

훈제오리Smoked duck

• 훈제오리 프리미엄Smoked Duck — Premium

  ৳3,350

• 훈제오리Smoked Duck — Regular

  ৳2,600

모둠Assortments to share

Four cuts on one board — the easiest way to order for a table.

• Assortment I

  ৳13,100

  Ribeye Regular · Tenderloin Regular (Marinated) · LA Galbi Regular (Marinated) · Wagyu Beef Brisket

• Assortment II

  ৳15,200

  Wagyu Ribeye MB 8/9 · LA Galbi Regular (Marinated) · Tenderloin Regular (Marinated) · Wagyu Beef Brisket

• Assortment III

  ৳21,600

  A5 Wagyu Ribeye · Angus LA Galbi (Premium) · Tenderloin Regular (Marinated) · Wagyu Beef Brisket

시그니처Beyond the grill

Pair the BBQ with dishes from the kitchen — soups and stews, dumplings, claypot rice, sashimi — or let the Chef’s Path tasting courses take you through the whole menu. See the full menu →

자주 묻는 질문Questions

Where is SOL Korean BBQ in Dhaka?

SOL is on the 12th floor of Ventura Mall, Road 103, Gulshan 2, Dhaka 1212.

What are SOL’s opening hours?

SOL is open daily from 1 PM to 11 PM, and from 2 PM to 11 PM on Fridays.

Is the BBQ grilled at the table?

Yes. Every cut is grilled tableside over real charcoal, and our servers guide the order and the grill.

What cuts are on the Korean BBQ menu?

Premium cuts include Wagyu A5 Ribeye, Wagyu Beef Ribeye MB 8/9, Angus LA Galbi, Beef Brisket (Wagyu), Prime Lamb Chop. Regular cuts include Tenderloin (Marinated), Ribeye, Tenderloin, LA Galbi.

How much does Korean BBQ cost at SOL?

Beef cuts start from ৳2,850, and Wagyu A5 Ribeye is ৳8,800. Assortments for sharing start from ৳13,100.

How do I reserve a table?

Call or WhatsApp +8801332130070, or use the reservation form on soldhaka.com.

As featured in The Business Standard.