The SOL Menu

한국식 바베큐Korean BBQ

Grilled tableside over charcoal. About our Korean BBQ →

Premium Cuts

• 와규 A5 립아이Wagyu A5 Ribeye

  ৳8,800

• 와규 립아이 MB 8/9Wagyu Beef Ribeye MB 8/9

  ৳6,500

• 앵거스 LA갈비Angus LA Galbi — Marinated Short Ribs

  ৳6,400

• 와규 차돌박이Beef Brisket (Wagyu)

  ৳4,400

• 양갈비Prime Lamb Chop

  ৳4,400

Regular Cuts

• 양념안심Tenderloin (Marinated)

  ৳3,450

• 립아이Ribeye

  ৳3,350

• 안심Tenderloin

  ৳3,150

• LA갈비LA Galbi — Marinated Short Ribs

  ৳2,850

Smoked Duck

• 훈제오리 프리미엄Smoked Duck — Premium

  ৳3,350

• 훈제오리Smoked Duck — Regular

  ৳2,600

Assortments

• Assortment I

  ৳13,100

  Ribeye Regular · Tenderloin Regular (Marinated) · LA Galbi Regular (Marinated) · Wagyu Beef Brisket

• Assortment II

  ৳15,200

  Wagyu Ribeye MB 8/9 · LA Galbi Regular (Marinated) · Tenderloin Regular (Marinated) · Wagyu Beef Brisket

• Assortment III

  ৳21,600

  A5 Wagyu Ribeye · Angus LA Galbi (Premium) · Tenderloin Regular (Marinated) · Wagyu Beef Brisket

시그니처Chef’s Path

Tasting courses through SOL’s kitchen.

만두Mandu — Dumplings

• 트러플 비프 만두Truffle Beef DumplingSignature

  ৳1,150

  Beef folded with truffle oil, ginger and scallion inside a thin steamed skin — the truffle is present but never loud, letting the beef carry the weight.

• 마라튀김만두Prawn & Chicken Fried DumplingsSpicy

  ৳1,150

  Prawn and chicken fried until the pleated base crisps and the skin blisters — finished with mala spice that numbs the lips and keeps you reaching for the next one.

• 소고기김치만두Beef Kimchi DumplingsSpicy

  ৳980

  Aged kimchi and spiced beef packed into a pan-fried skin — the kimchi's sourness and the beef's richness have nowhere to go but into each other.

• 그린 매듭 만두Green Knot Dumplings

  ৳850

  Chicken and shiitake folded inside translucent rice paper and tied at the top — the wrapper reveals everything inside before you open it.

• 닭고기 만두Chicken Cheese Dumplings

  ৳750

  Steamed until the skin turns translucent and the cheese inside goes completely molten — bite carefully, the first one always surprises.

• 새우만두Prawn Mandu

  ৳750

  Tender chicken and prawn folded together in a light, thin-skinned dumpling — clean flavour, gentle bite.

• 양배추만두Chicken Cabbage Dumplings

  ৳680

  Light chicken, cabbage, and tofu wrapped in a delicate, thin skin for a subtle bite.

김밥Kimbap — Seaweed rolls

• 모자이크 김밥Mosaic KimbapSignature

  ৳1,850

  Named for what it reveals when sliced — a mosaic of salmon, tuna, crab stick, cream cheese and avocado. Each cross-section a small piece of edible art.

• 로제 김밥Rosé Kimbap

  ৳1,790

  Pink-tinted rice wrapped around salmon, cream cheese and crab stick — it arrives looking like something from a different world, and tastes as good as it looks.

• 우나기 김밥Unagi KimbapSpicy

  ৳1,760

  Glazed eel with avocado and spicy mayo rolled into seasoned rice — the eel's caramelised sweetness meets the cool creaminess of avocado in every bite.

• 깻잎 불고기 김밥Kkaennip Bulgogi Kimbap

  ৳1,150

  Tender bulgogi meets aromatic kkaennip leaf — a balanced, modern roll where sweet soy and fresh herb find each other.

• 참치김밥Cabbage Tuna Kimbap

  ৳1,150

  Shredded cabbage and tuna folded together — a creamy, familiar bite with clean contrast.

• 맛살 김밥Crab Stick Kimbap

  ৳950

  Crab stick and cream cheese rolled with spinach and seasoned rice — smooth, delicate, and quietly satisfying.

에피타이저Appetizers

• 꿀새우볼Honey Shrimp BallSignature

  ৳950

  Golden-fried shrimp balls lacquered in a citrus-honey glaze — crisp shell, yielding centre, sweet heat that lingers at the back.

• 새우튀김Korean Prawn Tempura

  ৳1,450

  Whole prawns in a batter so thin it barely exists — fried to a shattering crisp and served with a soy dip that brings everything into focus.

• 오징어튀김Cuttlefish Tempura

  ৳1,450

  Cuttlefish sliced thick and battered to an almost translucent crisp — tender inside, a clean ocean flavour that the light batter never overwhelms.

• 해물파전Seafood Scallion Pancake

  ৳1,380

  Haemul pajeon — a wide, golden pancake of prawn and cuttlefish with charred scallion edges. Cut tableside.

• 닭양파Crispy Snow Chicken

  ৳1,280

  Crackling fried chicken beneath a drift of cold cream and raw onion — the contrast between hot and cold, crisp and cool, is the whole point.

• 콘치즈Corn Parmesan Cheese

  ৳1,350

  Prawn, crabstick and sweet corn enfolded in warm, stretching mozzarella — finished with parmesan that browns and crisps at the edges.

• 로제 떡볶이Creamy Rosé Rice CakeSpicy

  ৳1,950

  Thick-cut rice cakes pulled through a blush rosé-gochujang cream — silky, gently spiced, with a heat that never overwhelms the sweetness.

• 떡볶이Spicy Rice CakeSpicy

  ৳1,650

  Thick rice cakes simmered in a dark, deeply reduced gochujang that clings to every surface — spicy, sticky, and nearly irresistible.

• 김치전Kimchi PancakeSpicy

  ৳900

  Aged kimchi folded into a batter and pressed wide on a hot iron until the edges turn deeply golden — tangy, rich, and impossible to share.

• 계란찜Steamed Egg Custard

  ৳650

  Egg steamed until it trembles — a cloud-light custard barely set, seasoned with melted soft cheese that pools at the surface.

• 닭강정Crispy Glazed Chicken

  ৳1,100

  Fried chicken pieces tossed in a dark, sticky glaze — sesame and walnut add crunch where the coating meets the sauce.

• 양념치킨Sweet & Spicy Fried ChickenSpicy

  ৳1,190

  Double-fried until the crust locks in, then tossed in a glossy chili-sweet sauce that coats every ridge — sticky, addictive, and better than you expect.

• 새우 오징어전Squid & Shrimp Pancake

  ৳1,480

  A golden seafood pancake packed with squid and shrimp, pan-fried until the edges turn lacy and crisp.

샐러드Salad

• 연어 샐러드Salmon Avocado Salad

  ৳2,350

  Salmon and avocado layered with sweet orange and cream cheese over crisp lettuce — bright, creamy and citrus-lifted, with a clean finish that makes you want another forkful.

• 게 새우 샐러드Crab Prawn Salad

  ৳1,650

  Sweet crab and crispy prawns over fresh greens in a silky mayo dressing — a lively balance of crunch, creaminess, and brine that opens the palate.

• 호두 샐러드Walnut Salad

  ৳1,550

  Lettuce and red cabbage with toasted walnuts and dried dashima — tossed in a savoury vinaigrette that earns its place as the quietest, most considered dish on the table.

• 오징어 무침Spicy Cuttlefish SaladSpicy

  ৳1,450

  Chilled cuttlefish and crisp vegetables in a bright gochugaru chili-vinegar dressing — cold, bold, and deeply refreshing.

• 감자샐러드Potato Salad

  ৳850

  Korean-style potato salad — smooth and lightly sweet, with a softness that contrasts every crisp and char that comes after it.

국·찌개Soups

• 갈비탕Beef Short Rib Soup

  ৳1,780

  A long-simmered bone broth so clear you can see the short ribs at the bottom — radish softened through, glass noodles folded in. One of the most quietly impressive dishes on the menu.

• 해물탕Seafood Soft Tofu StewSpicy

  ৳1,680

  Silken tofu trembling in a fiery seafood broth — prawn, crab, cuttlefish and octopus beneath the surface, the heat arriving slowly and staying.

• 소꼬리탕Oxtail Soup

  ৳1,480

  Oxtail simmered for hours until the collagen dissolves into the broth — milky, deeply savoury, with meat that slides from the bone without resistance.

• 꼬리 우거지 곰탕Slow Simmered Oxtail Stew

  ৳1,580

  Oxtail braised low and slow until the broth thickens around it — fresh cabbage added late to keep its crunch against the yielding meat.

• 김치찌개Kimchi Stew with BeefSpicy

  ৳1,350

  Aged kimchi and beef simmered until the kimchi loses its edge and takes on a deep, rounded sourness — the broth turns brick-red and lingers.

• 육개장Spicy Shredded Beef SoupSpicy

  ৳1,050

  Hand-shredded beef pulled through a fiery gochugaru broth with glass noodles and vegetables — deep red, deeply warming, built for the coldest nights.

• 닭개장Spicy Chicken SoupSpicy

  ৳850

  Chicken shredded by hand and returned to its own broth — gochugaru heat builds with each spoonful, the glass noodles absorbing every bit of it.

• 된장찌개Soybean Paste Stew

  ৳850

  Fermented soybean paste slow-dissolved into a broth that smells like a Korean home — earthy, umami-deep, with soft tofu and garden vegetables.

• 삼계탕Ginseng Whole Chicken Soup

  ৳2,150

  A whole young chicken slow-simmered with ginseng, garlic, jujube, and glutinous rice until the broth turns delicate and restorative — a timeless Korean dish prized for its warmth.

전골Hotpot

• 불고기 전골Bulgogi HotpotSignature

  ৳3,750

  Marinated bulgogi beef lowered into a bubbling broth tableside — glass noodles, mushrooms and vegetables follow, absorbing the sweetened soy as the pot builds in depth.

• 부대찌개Korean Army StewSpicy

  ৳3,650

  Born in post-war Korea from whatever was available — beef, sausage, tuna, fishcake, kimchi, tofu, corn and noodles in a deep chili broth. Chaotic by design, and entirely its own thing.

• 불낙전골Bulnak HotpotSpicy

  ৳2,850

  Beef and octopus in a fiery red broth — shiitake mushroom and bok choy added tableside. The octopus tightens as it cooks, the beef surrenders. Order this when you want heat that means something.

• 떡볶이 정골Tteokbokki HotpotSpicy

  ৳3,850

  The beloved street-food classic reimagined as a shared tableside hotpot — chewy rice cakes simmered in a deep, sweet-spicy gochujang broth alongside beef kimbap, crispy mushroom fritters, and crunchy fried noodles, pulled together under melted cheese and a crisp of fried spinach.

닭Chicken

• 치즈닭갈비Tableside Dak GalbiSpicy

  ৳2,450

  Spicy chicken galbi cooked on a cast iron until the sauce darkens at the edges — finished with a blanket of molten cheese that stretches at the pull.

• 안동찜닭Braised Chicken with Glass Noodles

  ৳1,650

  Bone-in chicken and glass noodles slow-braised in soy, garlic and ginger until the noodles drink up the sauce and the chicken yields at a touch.

• 닭도리탕Spicy Chicken StewSpicy

  ৳1,600

  Bone-in chicken pieces simmered in a fiery gochugaru broth until the meat begins to fall — rich, warming, and deeply satisfying on a cold night.

• 보쌈닭Bossam Chicken

  ৳1,450

  Soft-braised chicken served bossam-style with crisp lettuce leaves for wrapping — a quiet, composed dish with clean flavour.

• 닭불고기Chicken Bulgogi

  ৳1,350

  Chicken marinated in a soy-pear bulgogi base and cooked until the edges catch — aromatic, lightly caramelised, and far lighter than its beef counterpart.

• 매운 닭불고기Spicy Chicken BulgogiSpicy

  ৳1,350

  Chicken in a bulgogi marinade turned up with gochugaru — the sweetness keeps pace with the heat, and neither wins.

• 닭구이Charcoal Grilled Chicken

  ৳950

  Whole chicken pieces over live charcoal until the skin crisps and the smoke gets inside. Served simply, because it needs nothing else.

소고기Beef

• 갈비찜Braised Short RibSignature

  ৳2,550

  Galbi-jjim — short rib braised for hours until the bone surrenders. Sweet soy, carrot, and radish absorb every drop.

• 동파로우Dongpo-Style Braised BeefSignature

  ৳2,450

  Beef braised for hours in a dark soy reduction until every layer yields completely — served with bok choy, the sauce dark, glossy, and savoury, clinging to every fold of meat.

• 소불고기Beef Bulgogi

  ৳1,950

  Paper-thin slices of beef in the marinade that made Korean cooking famous — soy, pear, sesame, and a touch of sweetness that caramelises at the edges.

• 매운소불고기Spicy Beef BulgogiSpicy

  ৳1,950

  The same tender bulgogi, pulled in a hotter direction — gochugaru heat building slowly over sweet soy, finished with sesame and spring onion.

• 불고기찜Braised Bulgogi

  ৳1,850

  Bulgogi left in the pot long enough to surrender fully — the soy, garlic and ginger reducing into a glossy, deeply savoury braise that coats the meat completely.

• 꼬리찜Braised Oxtail

  ৳1,650

  Slow-braised oxtail falling off the bone in a deep, aromatic broth of garlic, ginger, and Korean spices — rich and unhurried.

해산물Seafood

• 고등어구이Japanese Pan-Fried Mackerel

  ৳4,360

  Whole Japanese mackerel pan-fried until the skin turns golden and crisp at the spine — the flesh underneath stays moist and oily-rich.

• 대구카퍼Caper Cod Fish

  ৳3,950

  Cod seared until a golden crust forms, finished with a butter emulsion of lemon and capers that cuts cleanly through the richness.

• 장어찜Steamed Whole Sea BassSpicy

  ৳3,790

  Whole sea bass steamed until the flesh pulls apart in clean white flakes — barely seasoned, finished with red chili and ginger oil poured hot over the surface.

• 장어구이Grilled Eel

  ৳3,490

  Eel grilled over live charcoal until the skin blisters and caramelises — finished with a lacquered reduction that deepens everything. Rich, precise, and memorable.

• 연어구이두부크림Grilled Salmon in Cream

  ৳2,150

  Salmon grilled until the skin is lacquer-crisp, set over a smooth cream of silken tofu and peanut — nutty, savoury, and completely unexpected.

• 문어볶음Spicy Octopus Stir-frySpicy

  ৳1,920

  Thick-cut octopus seared over high heat with the chef's signature seasoning — bold, chewy, and deeply aromatic.

• 생선구이Fried Sea Bass

  ৳1,890

  Sea bass fried whole until the skin is glass-crisp — finished with a bright pour of citrus and ginger that hisses against the hot surface and perfumes the table.

• 해물볶음Seafood Stir-frySpicy

  ৳1,890

  Crab, prawn, cuttlefish and octopus hit a screaming-hot wok with gochujang — the sauce caramelises at the edges and the seafood takes on a char that the sauce alone cannot give.

채소Vegetable

• 버섯강정Sweet Crispy MushroomsSignature

  ৳1,150

  A trio of shiitake, king oyster, and oyster mushrooms — battered, fried crisp, then glazed in sweet soy. The coating shatters, the mushroom beneath stays soft.

• 두부김치Tofu KimchiSpicy

  ৳900

  Aged kimchi stir-fried with tofu and shiitake until the kimchi caramelises and turns a deep brick-red — the tofu absorbs everything around it.

• 두부강정Soy Glazed Crispy Tofu

  ৳650

  Tofu fried until the crust shatters on contact — tossed in a dark soy glaze with a thread of sweetness and sesame that makes it disappear faster than anything else on the table.

면Noodles

• 소고기 잡채Beef JapchaeSignature

  ৳1,800

  Silky glass noodles with marinated beef, shiitake mushrooms, and crisp vegetables — finished with a deep soy-garlic sweetness that pulls everything together.

• 닭고기 잡채Chicken Japchae

  ৳1,550

  Glass noodles wok-tossed with chicken, earthy mushrooms, and seasonal vegetables in a savory-sweet soy glaze — silky, light, and deeply comforting.

• 짬뽕Spicy Seafood Noodle SoupSpicy

  ৳1,550

  Fiery broth with crab, prawn, cuttlefish, and octopus — simmered deep with vegetables and a smoky chili heat that builds. Noodles arrive already swimming in it.

• 해물볶음면Spicy Seafood NoodlesSpicy

  ৳1,450

  Wok-fired noodles with crab, prawn, and cuttlefish — tossed in a bold chili sauce at high heat until the edges catch.

• 소고기 라면Beef RamenSpicy

  ৳1,290

  Spicy beef broth with chili garlic, soy, and spring onion — served over slow-cooked brisket. Rich, deeply savoury, and completely satisfying.

• 잔치국수Warm Noodle Soup

  ৳950

  A classic Korean celebratory noodle — soft wheat noodles in a clear, gently savory broth. Simple, honest, and warming.

• 비빔냉면Spicy Cold Buckwheat NoodlesSpicy

  ৳1,250

  Chilled buckwheat noodles tossed in a fiery-sweet gochugaru sauce — topped with beef, pear, cucumber, a soft egg, and a final flourish of sesame. Cold, bold, and deeply Korean.

• 메밀국수Cold Buckwheat Noodles

  ৳780

  Chilled soba-style noodles with a clean soy dressing, toasted sesame, and a whisper of seaweed — restrained and elegant.

• 말차 콩국수Matcha Soymilk Noodles

  ৳780

  Cold soba noodles submerged in creamy matcha-soy milk, a spoon of peanut butter stirred through, topped with lightly torched tofu. Unusual, precise, and quietly addictive.

밥·비빔밥Rice & Bibimbap

• 해물비빔밥Seafood Bibimbap

  ৳1,280

  Prawn and octopus over bibimbap rice in a hot bowl — stir before eating, letting the gochujang paste coat everything as the rice crisps below.

• 해물볶음밥Seafood Fried Rice

  ৳990

  Prawn and cuttlefish wok-fired with day-old rice over maximum heat — the grains separate, the seafood chars at the edges, the sesame oil goes in last.

• 돌솥비빔밥Stone Pot Bibimbap (Chicken / Beef)

  ৳950

  Rice pressed against a scorching stone pot until a crust forms at the base — topped with chicken or beef and seasonal vegetables. Stir everything in, then listen for the crackle.

• 소고기볶음밥Beef Fried Rice

  ৳950

  Marinated beef and rice wok-fired together until the rice picks up every bit of the soy-sesame flavour from the meat. Rich and complete.

• 닭볶음밥Chicken Fried Rice

  ৳750

  Seasoned chicken and fragrant rice wok-tossed over high heat — smoky edges, clean flavour, finished with spring onion and sesame.

• 김치볶음밥Kimchi Fried RiceSpicy

  ৳850

  Tangy kimchi and tender chicken wok-tossed with rice and egg, finished with a touch of gochujang heat.

• 마늘볶음밥Garlic Fried Rice

  ৳650

  Each grain of rice fried separately with caramelised garlic until the kitchen fills with the smell. Simple, precise, and deeply satisfying.

솥밥Sotbap — Claypot rice

• 와규솥밥Wagyu Claypot RiceSignature

  ৳2,650

  A5-grade wagyu short rib rested over seasoned rice and shiitake mushrooms, sealed in a claypot until the fat renders completely into the grain. Opened tableside. Rich, unhurried, precise.

• 장어솥밥Eel Claypot Rice

  ৳2,250

  Glazed eel placed over uncooked rice and sealed in a claypot — as the rice cooks, the eel's lacquered sweetness seeps through. Lifted with a drizzle of house tare.

• 트러플소고기솥밥Truffle Beef Claypot Rice

  ৳1,850

  Beef folded with truffle oil rested over rice in a sealed claypot — as the steam builds, the truffle scent rises first. Lift the lid at the table and let it arrive properly.

• 소고기솥밥Beef Claypot Rice

  ৳1,350

  Marinated beef resting on rice inside a sealed claypot — the steam does the work, and the flavour from the beef soaks down through every grain.

• 닭구이솥밥Chicken Claypot Rice

  ৳1,050

  Chicken and shiitake mushrooms cooked with rice in a sealed claypot until the base forms a golden crust. Cracked open at the table.

회Hoe — Sashimi

• 모둠회Assorted SashimiSignature

  ৳5,100

  Eel, salmon, tuna, and scallop — sliced to order, served over crushed ice with perilla, crisp seaweed and house dipping sauce.

• 연어회Salmon Sashimi

  3 pcs ৳1,350 · 5 pcs ৳2,150

  Premium salmon sliced thin and served at the precise temperature where the fat is alive — clean, delicate, and nothing more.

• 참치회Tuna Sashimi

  3 pcs ৳1,450 · 5 pcs ৳2,250

  Deep-red tuna brought to room temperature so the richness fully opens — served with wasabi and a soy that stays in the background.

• 장어회Eel Sashimi

  3 pcs ৳1,750 · 5 pcs ৳2,950

  Eel sashimi sliced with precision — its natural sweetness present before any sauce, the texture firm and clean.

초밥Chobap — Nigiri

• 모둠초밥Assorted NigiriSignature

  ৳2,980

  Eel, salmon, tuna and scallop pressed over vinegared rice — each piece made to order, the fish at room temperature so the fat is fully awake.

• 연어초밥Salmon Nigiri

  2 pcs ৳750 · 4 pcs ৳1,490

  Flame-seared salmon over seasoned rice — the heat applied only enough to release the oil, leaving the centre cool and silky.

• 참치초밥Tuna Nigiri

  2 pcs ৳850 · 4 pcs ৳1,650

  Tuna pressed over vinegared rice at the exact moment the fish is at room temperature — the result is a single clean flavour, nothing competing.

• 장어초밥Eel Nigiri

  2 pcs ৳1,150 · 4 pcs ৳2,250

  Glazed eel over delicate sushi rice — the lacquered sweetness of the eel settles into the vinegared grain.

• Ocean's CrownSignature

  ৳11,200

  Presented on a gilded stand — a curation of nigiri, specialty rolls, and sashimi spanning scallop, tuna, and salmon, finished with hamachi and shiso. A centerpiece built for the whole table.

음료Beverages

• 시나몬 블루Cinnamon Blue

  ৳520

  Blue pea tea infused with cinnamon and ginger, lifted with fresh lemon — gently spiced, citrus-bright, and cooling.

• 로제 아이스Rosé Ice

  ৳480

  Hibiscus tea in full bloom, cooled with soda, a touch of ginger heat, and fresh lemon.

• 생과일주스Fresh Juice

  ৳520

  Freshly pressed to order — orange, watermelon, or pineapple.

• 파인애플 아이스티Pineapple Iced Tea

  ৳450

  Chilled tea blended with ripe pineapple and a squeeze of lemon — clean tropical sweetness with a bright finish.

• 허니그라스 민트Honeygrass Mint

  ৳470

  Sparkling lemongrass soda softened with honey and fresh mint — light, aromatic, effortlessly refreshing.

• 라임 수박Lime Watermelon

  ৳420

  Cold watermelon juice sharpened with fresh lime — bright, clean, and lightly sweet.

• 소프트 드링크Soft Drinks

  ৳300

  A selection of imported soft drinks.

디저트Dessert

• Dark HarmonySignature

  ৳550

  A fudgy chocolate cake base beneath a layer of rich, dark ganache — deep, unhurried, and entirely its own thing. The only way to end a meal like this.

• Velvet Noire

  ৳850

  Chocolate mochi dusted in cocoa, layered with whipped ginger cream, carrot-orange marmalade, ginger crumble, and a chocolate tuile — dark chocolate meeting bright citrus.